Summer Veggies Meet Fall Flavor

This Zucchini Chicken Bake is a perfect blend of summer veggies and warm, fall flavor, ideal for those hot days that turn into chilly evenings. Visit Culinary.net to find more family recipe inspiration.

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

2 medium zucchinis

2-3 tomatoes

2 chicken breasts

1 tablespoon minced onion

2 teaspoons Italian seasoning

2 teaspoons smoked paprika

avocado oil

1-1 1/2 cups shredded mozzarella cheese

1 cup shredded Parmesan cheese

• Heat oven to 375 F. 
• Cut zucchinis, tomatoes, and chicken into bite-sized pieces. Place in 9-by-13-inch baking dish.
• Sprinkle with minced onion, Italian seasoning, and paprika, then drizzle with avocado oil. Mix well with spoon. Cover with mozzarella and Parmesan cheese. Cover with foil and bake 40 minutes.